What Is Custom Processing?
Farmers, Ranchers, and Livestock Owners:
- We need the names and phone numbers of the individuals receiving your livestock at the time you drop off your livestock. This is for inspection purposes and to insure your customer is receiving the correct animal.
- YOU are responsible for having your customers call with cutting instructions.
- Beef instructions need to be called in within 4 days of slaughter.
- Pork instructions need to be called in on or before the day, by noon, of slaughter.
- If we need to locate a cutting order, there will be a clerical charge.
- If we have a previous cutting order, it will be used.
Farmers and ranchers from the surrounding areas bring their livestock to us for slaughtering and processing. We have the resources to get in whole, halves, or quarters of beef, as well as whole or half hogs from local farmers. We will process the beef or pork to your specifications. The livestock we locate for you is locally raised.
Slaughter
Day Info
Our slaughter days are on Mondays and Thursdays (inspection available upon request). All livestock MUST be scheduled. Livestock is to be unloaded by 7:30a.m. on the day of slaughter, unless stated differently by an employee of Davis Meat Processing. Please be aware of optimum sized livestock for our pens. Please contact us if you have questions.
All Prices Are Subject to Change.
(hanging wt.) minimum $112.50 (large beef charge over 800lb call for pricing) Inspection fees($20.00/animal /day)
(Large Hog charge over 300lb call for pricing) Inspection fees ($10.00/animal/day)
Cut, wrap (freezer paper), frozen
Slaughter and processing(freezer paper)Offal Charge $10
Heat Seal
Collagen
8-10lb container