What Is Custom Processing?
Farmers, Ranchers, and Livestock Owners:
Farmers and ranchers from the surrounding areas bring their livestock to us for slaughtering and processing. We have the resources to get in whole, halves, or quarters of beef, as well as whole or half hogs from local farmers. We will process the beef or pork to your specifications. The livestock we locate for you is locally raised.
Our slaughter days are on Mondays and Thursdays (inspection available upon request). All livestock MUST be scheduled. Livestock is to be unloaded by 7:30a.m. on the day of slaughter, unless stated differently by an employee of Davis Meat Processing. Please be aware of optimum sized livestock for our pens. Please contact us if you have questions.
All Prices Are Subject to Change.
(hanging wt.) minimum $112.50 (large beef charge over 800lb call for pricing) Inspection fees($20.00/animal /day)
(Large Hog charge over 300lb call for pricing) Inspection fees ($10.00/animal/day)
Cut, wrap (freezer paper), frozen
Slaughter and processing(freezer paper)Offal Charge $10