What are we known for?
We’ve been in business since 1984 providing award winning hams, bacon, snack foods, ready-to-eat meats, custom processing, and retail/wholesale products.
Davis Meat Processing is a small family owned business producing quality products consumers want. We have won many awards for our cured and smoked hams, bacon, smoked pork chops, snack sticks, jerky, sausages, and bratwurst. Our exceptionally clean facility allows us to maintain our consistent, quality custom processing.
ANTLERLESS PORTION HOURS EXTRA HOURS
9AM – 9:30AM SUNDAY DEC. 8TH
ATTENTION DEER HUNTERS!!!
Please be aware our processing procedures have changed due to issues with CWD. Please Check out our Deer Processing Page for further information.
Carry-In Deer Meat Requirements
Missouri Conservation Deer Safety
business hours
Monday – Friday 8am – 5Pm
Saturday 9am to 12 Noon