What are we known for?
We’ve been in business since 1984 providing award winning hams, bacon, snack foods, ready-to-eat meats, custom processing, and retail/wholesale products.
Davis Meat Processing is a small family owned business producing quality products consumers want. We have won many awards for our cured and smoked hams, bacon, smoked pork chops, snack sticks, jerky, sausages, and bratwurst. Our exceptionally clean facility allows us to maintain our consistent, quality custom processing.
WE ARE HIRING FOR FULL AND PART-TIME POSITIONS
PLEASE CALL FOR MORE DETAILS!! THIS IS A HIGH DEMAND TECHNICAL TRADE THAT WE WILL TEACH IF YOU ARE WILLING TO WORK AND LEARN
OUR COVID-19 RESPONSE
We are still offering CURB SIDE PICK UP however if you would prefer to come into the building to purchase your products you can do so.
If you do choose to enter the building please use good social distancing practices and use the sanitizer at the table by the door. If possible we would like to gather your items for you to help reduce exposure of people to the product.
Please understand we are taking your health and ours seriously and trying to provide the best service possible. We are sanitizing carts going in and out every use. We are washing and sanitizing constantly. We do this so we can keep producing for you. Thank you for your understanding and patience during this time.
When picking up an order for CURB SIDE please call into the plant (636-488-5227) and pay over the phone or you can leave a check on the board outside. We will then bring out your product.
If you need to place a retail order please call 636-488-5227 with the order. We will then pull the order call you back with your total for pick up.
Thank you for your cooperation!! Take care and stay healthy!!
Our Harvesting Schedule —
Please understand we are scheduling out through 2021 and want to apologize to those customers that were unaware of this situation. This is uncommon and we are handling scheduling the best we can.
ATTENTION DEER HUNTER!!!
Please be aware our processing procedures have changed due to issues with CWD. Please Check out our Deer Processing Page for further information.
Carry-In Deer Meat Requirements
Missouri Conservation Deer Safety
business hours
Monday – Friday 8am – 5Pm
Saturday 9am to 12 Noon