What Is Custom Processing?

Processing of beef, hog, lamb, or other carcass for an individual to that individual’s specifications.

Farmers, Ranchers, and Livestock Owners:

Farmers and ranchers from the surrounding areas bring their livestock to us for slaughtering and processing. We have the resources to get in whole, halves, or quarters of beef, as well as whole or half hogs from local farmers. We will process the beef or pork to your specifications. The livestock we locate for you is locally raised.

Slaughter

Day Info

Our slaughter days are on Mondays and Thursdays (inspection available upon request). All livestock MUST be scheduled. Livestock is to be unloaded by 7:30a.m. on the day of slaughter, unless stated differently by an employee of Davis Meat Processing.

All Prices Are Subject to Change.

Beef
$0.15/lb

(hanging wt.) minimum $93.75 (large beef charge $10/beef for every 100lbs over 800lbs on the hanging weight)

Pork
$65.00/hog

Inspection fees ($10 1st animal, $5.00/animal/day)

Processing Fee
$0.67/lb

Cut, wrap (freezer paper), frozen

Lambs
$100.00

Slaughter and processing(freezer paper)

Cyrovac Packaging
$0.72/lb

Heat Seal

Patties
$0.75/lb

 

Seasoned Patties
$1.00-1.20/lb

 

Seasoning Charge
$0.30-0.40/lb

 

Link Sausage
$0.60/lb

Collagen

Curing
$0.75/lb

 

Lard Rendering
$0.75/lb

8-10lb container

Extra Boning
$0.04/lb

 

Pork Cubed
$0.75/lb

 

1/4 of Beef Processing
$0.72/lb

 

1/2 of Hog Processing
$0.72/lb

 

Saving Liver, Heart, Tongue – Beef
$10.00/animal

 

Rib Eyes
$5.00/half beef

 

Boning Beef Short Loin
$12.00/half beef

 

Boning Pork Loin
$6.00/half hog

 

Offal Charge
$10.00/half beef

 

Offal Charge
$5.00/half hog