Share The Harvest

We will not be accepting Deer from the CWD Management Zone Counties (Adair, Barry, Cedar, Charito, Christian, Crawford, Franklin, Gasconade, Hickory, Howell, Jefferson, Knox, Linn, Macon, Mercer, Oregon, Ozark, Perry, Polk, Putnam, St. Charles, St. Clair, St. Francois, Ste. Genevieve, Stone, Sullivan, Taney, Warren, and Washington) for the Share the Harvest Program.

Our Harvesting Schedule:

Please understand we are scheduling into 2023 and want to apologize to those customers that were unaware of this situation. This is uncommon and we are handling scheduling the best we can. Our Beef Slaughter Schedule is booking into August of 2023.

Deer Hunters

Due to Concerns with CWD, we will be handling deer differently this year. We will be requiring the County the Deer was Harvested in, the Confirmation #, whether the Deer was CWD tested or not. As always each deer will be kept separate — ie. roast, loin, steaks, deer burger is from your deer.

We do co-mingle deer for specialty products, however this year we will be separating deer harvested in CWD Counties, Deer being CWD Tested, and Deer Harvested in Non-CWD Zones. You can still request to do your own batches of Specialty Products for the additional charge, remember the minimum batch size is 25lbs for 1 item.

CDC Recommendation

In areas where CWD is known to be present (Adair, Crawford, Franklin, Jefferson, Linn, Macon, Mercer, Oregon, Polk, St. Clair, Ste. Genevieve, Stone & Taney counties), the Centers for Disease Control and Prevention recommends hunters strongly consider having their harvested deer tested before eating the meat.

The Centers for Disease Control and Prevention recommends not consuming an animal that tests positive for the disease. Do not eat meat from deer that look sick or are found dead. If a hunter chooses to dispose of the processed meat, do so properly through a trash service to a properly permitted landfill to prevent the spread of the disease.

This information was taken from the MO Department of Conservation Website.

Notice: Archery Hunters

We will NOT have the cooler on the north end of the plant open for archery season to place your deer in after hours. Due to the increased demand in our services we are only accepting deer during working hours. Please call a head to let us know you have a deer you would like to have processed. We will then let you know if we have room to take it.

We are only accepting deer that:

We are sorry for any inconvenience this may cause.



We Will stop taking carry in meat on oct. 29th 2022
& resume Taking Carry In Deer Meat on January 16th 2023

Whole Deer

Special Batches

Carry-In Meat — Boneless Meat

Deer Tips & Reminders

Remember the three Cs. Keep the deer clean, cool, and covered.

Final Dressing

Deer Processing

Deer Processing

Skinning, cutting roast, loin rst., steaks, & grinding plain burger. Includes disposal fee

Skinning for Head Mount & Processing


Partial or Fully Skinned Deer


Cut Leader (Per Leader)


Bone and Butterfly (Per Loin)
Stew Meat


We will Begin Accepting Carry In Boneless Frozen Deer Meat January 16th.

Carry-In Deer or Wild Game Meat Processing


Minimum $100 charge


min. 25lb

Grind and Wrap

min. 25lb

Carry in Meat Handling Charge


Carry in Bratwurst or Link Sausage Extra


Own Batches Pricing

25lb, 50lb, 75lb, 100lb & up

Extra charge per own batch type

Batch sizes: 25, 50, 75, 100, etc.

Disposal Fee

Hide, bones, scrapes

Specialty Products

Summer Sausage (Green wt.) Sticks


Summer Sausage (Green wt.) Sticks


Original Deer Sticks

2lb green wt. pack



Link Sausage




Flavored Snack Stick

BBQ, w/ Cheese, Jalapeno & Cheese, & Pizza Style
1lb (green wt.) pkg

Flavored Snack Stick

BBQ, w/ Cheese, Jalapeno & Cheese, & Pizza Style
2lb (green wt.) pkg


10lb minimum

Flavored Summer Sausage

w/ Cheese, or Jalapeno & Cheese
2lb Stick (green wt.)

Flavored Summer Sausage

w/ Cheese, or Jalapeno & Cheese
1lb (green wt.)